Recipe of Gordon Ramsay Chorizo Stuffed Bell Peppers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chorizo stuffed bell peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chorizo Stuffed Bell Peppers is something that I have loved my entire life. They’re fine and they look fantastic.

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you! Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner.

To get started with this recipe, we must first prepare a few ingredients. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Take 6 Bell Peppers
2. Get 1/2-1 pound chorizo
3. Make ready 1 small potato (optional)
4. Prepare 1 small onion
5. Make ready 4 cloves minced garlic
6. Take To taste salt & pepper
7. Get 1 tbspn Worcestershire sauce
8. Make ready 1 bushel cilantro
9. Get 1/2 cup sliced basil
10. Take 1 can black or red beans
11. Prepare 1 can hot rotel (or equivalent)
12. Prepare 1/2 cup rice
13. Get 1/2 cup Habanero Jack Shredded cheese
14. Make ready 1 1/4 cup Mexican Blend Shredded cheese

Pour sauce into a glass or enamel baking dish. Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. Beef & Chorizo Stuffed Peppers is a community recipe submitted by CakeMuffinPie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Steps to make Chorizo Stuffed Bell Peppers:

1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
7. FINITO! Share a cooksnap & let us know how you liked it!

Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. Beef & Chorizo Stuffed Peppers is a community recipe submitted by CakeMuffinPie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer. That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer.

So that is going to wrap it up for this exceptional food chorizo stuffed bell peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!