03/01/2021 13:40

Easiest Way to Make Gordon Ramsay My Stuffed Chorizo and Mozzarella cheese. πŸ˜€

by Polly Gill

My Stuffed Chorizo and Mozzarella cheese. πŸ˜€
My Stuffed Chorizo and Mozzarella cheese. πŸ˜€

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my stuffed chorizo and mozzarella cheese. πŸ˜€. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Stuffed Chorizo and Mozzarella cheese. πŸ˜€ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My Stuffed Chorizo and Mozzarella cheese. πŸ˜€ is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my stuffed chorizo and mozzarella cheese. πŸ˜€ using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Stuffed Chorizo and Mozzarella cheese. πŸ˜€:
  1. Prepare 2 Large Mushrooms to stuff
  2. Get 3 cherry peppers in brine
  3. Get 1 small amount of mixed sweet peppers for the filling
  4. Prepare 4 slices chorizo cut into little cube shaped
  5. Prepare 1 small drizzle of oil on both
  6. Take 2 tsp mozzerella grated cheese
  7. Prepare 1 pinch dried basil for each mushroom filling
  8. Make ready 6 Sundried tomatoes for their strong flavour
  9. Take Pinch Salt
  10. Get 1/2 tsp cracked black pepper between the 2 mushrooms
  11. Make ready 2 tsp virgin olive oil share between two mushrooms
  12. Prepare 1 tbls grated mozzerella cheese for the finish
  13. Prepare 2 sheets tin foil
Steps to make My Stuffed Chorizo and Mozzarella cheese. πŸ˜€:
  1. Take the root from the middle of the mushroom
  2. Start adding all the ingredients to the inside of the musroom not the last bit of cheese thats for the finish
  3. Add a little drizzle of oil on both.
  4. Pour some olive oil over the stuffed mushroom
  5. Lastly add the cheese on top.
  6. In a small oven dish line the bottom with tin foil but have enough over to cover the top loosley. A rub a little oil on the bottom of the tin foil to stop the bottom of the mushroom sticking
  7. Add to a pre heated oven for 15 minutes 180 medium heat
  8. Then uncover the foil and push it out the way and finished cooking for 10 minutes so its browned on top.

So that is going to wrap it up for this exceptional food my stuffed chorizo and mozzarella cheese. πŸ˜€ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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