Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mild chorizo with sun dried tomatoes and peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Mild Chorizo with sun dried tomatoes and Peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Take 2 mini sweet peppers
- Make ready 8 Sun-dried Tomatoes in olive oil
- Make ready 2 .,Handfuls Fresh Baby 'Spinach
- Prepare 1/2 . Tsp Black crushed pepper
- Get 200 g Chorizo cut Small or sliced
- Prepare 2 small sweet peppers, mini they are called
- Make ready 2 Garlic Cloves crushed
- Prepare 4 Cups pasta (I used Shell shape.) ki
- Get 1 tsp Butter
- Take 1/2 medium sized white onion chopped
Instructions to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
So that is going to wrap this up for this special food my mild chorizo with sun dried tomatoes and peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
