Recipe of Gordon Ramsay Chorizo stuffed portobellos

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chorizo stuffed portobellos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffing the portobello caps with a mixture of chorizo, onion, tomato, wilted greens and cheese takes these from light, bite-size fare to a dish worthy of entree position. This recipe was inspired by some chorizo stuffed mushrooms I spotted while at Cleveland's West Side Market. Layer some fresh mozzarella cheese on top of the chorizo and then put the whole stuffed mushroom in a. Roast chorizo is an awesome Spanish sausage that is more like a pepperoni style.

Chorizo stuffed portobellos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chorizo stuffed portobellos is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo stuffed portobellos:

1. Prepare 2 portobello mushrooms
2. Take 1/2 pound ground chorizo
3. Prepare 1 small onion
4. Make ready 1 jalapeño
5. Take 1 poblano
6. Take 2 cloves minced garlic
7. Get 1 tbspn butter
8. Take To taste salt
9. Make ready To taste pepper
10. Take 1/4 cup cilantro chopped
11. Take 1 tspn Worcestershire sauce
12. Prepare 1/2 cup Mexican blend shredded cheese
13. Prepare 2 dash cohita cheese

It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo. Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, and Philadelphia Cream CheeseOn dine chez Egg-Stuffed Portobello Mushroom Burgersburnbraefarms.com.

Instructions to make Chorizo stuffed portobellos:

1. De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F
2. Sauté onions, peppers, and garlic in butter on medium heat until onions are soft
3. Add in chorizo and
4. Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.
5. Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes.
6. Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁
7. Magnifico! Share a cooksnap & tell us what you thought!

Try our Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo. Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, and Philadelphia Cream CheeseOn dine chez Egg-Stuffed Portobello Mushroom Burgersburnbraefarms.com. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Giant portobello mushrooms are stuffed with a savory combination of pepperoni Spinach Stuffed Portobello Mushrooms. Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese.

So that’s going to wrap this up for this exceptional food chorizo stuffed portobellos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!