Simple Way to Make Gordon Ramsay Sig's Cevapcici

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's cevapcici. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cevapcici is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sig's Cevapcici is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's cevapcici using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cevapcici:

1. Make ready spring onions, sliced or chopped very finely
2. Prepare smoked garlic, crushed
3. Get small jar peppers in oil, peppers chopped finely
4. Get Use the oil as desired, may be for salad
5. Take feta cheese
6. Make ready lamb or beef mince
7. Take medium egg, whisked
8. Take Salt, pepper, paprika powder
9. Make ready dried parsley
10. Prepare little oil for browning patties off

Steps to make Sig's Cevapcici:

1. Preheat oven to 220. Mix all ingredients well together except the oil from the peppers and the oil for browning patties.
2. Form equal sized little sausage like shapes, handle them with care, they will be quite moist.
3. Brown them very gently in a frying pan from all sides
4. Put them carefully into a baking tin, finish cooking off in the preheated oven until cooked through. There should be no need to add any oil. They will cook perfectly fine in their own juices. Serve hot or eat cold. They also can be wrapped in foil and heated back up on BBQ
5. Serve either with a tomato and garlic infused rice or crunchy chips or wedges.

So that is going to wrap this up for this special food sig's cevapcici recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!