14/01/2021 20:17

Recipe of Quick Sig's Cevapcici

by Edna Dixon

Sig's Cevapcici
Sig's Cevapcici

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's cevapcici. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Cevapcici is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sig's Cevapcici is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sig's cevapcici using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Cevapcici:
  1. Take 6 spring onions, sliced or chopped very finely
  2. Prepare 2 cloves smoked garlic, crushed
  3. Make ready 1 small jar peppers in oil, peppers chopped finely
  4. Make ready Use the oil as desired, may be for salad
  5. Prepare 75-100 gram feta cheese
  6. Make ready 500 gram lamb or beef mince
  7. Take 1 medium egg, whisked
  8. Take to taste Salt, pepper, paprika powder
  9. Make ready 1 teaspoon dried parsley
  10. Take 1 little oil for browning patties off
Steps to make Sig's Cevapcici:
  1. Preheat oven to 220. Mix all ingredients well together except the oil from the peppers and the oil for browning patties.
  2. Form equal sized little sausage like shapes, handle them with care, they will be quite moist.
  3. Brown them very gently in a frying pan from all sides
  4. Put them carefully into a baking tin, finish cooking off in the preheated oven until cooked through. There should be no need to add any oil. They will cook perfectly fine in their own juices. Serve hot or eat cold. They also can be wrapped in foil and heated back up on BBQ
  5. Serve either with a tomato and garlic infused rice or crunchy chips or wedges.

So that is going to wrap it up for this special food sig's cevapcici recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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