30/08/2020 21:54

How to Prepare Perfect Fried Rice Chorizo & Spring Onions

by Mable Ward

Fried Rice Chorizo & Spring Onions
Fried Rice Chorizo & Spring Onions

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice chorizo & spring onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Rice Chorizo & Spring Onions is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Rice Chorizo & Spring Onions is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried rice chorizo & spring onions using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Chorizo & Spring Onions:
  1. Get 4-5 Cups White Grain Rice- a day old or cold rice
  2. Prepare 1/2 Pound (about 3 links) Chorizo Bilbao
  3. Prepare Half Cup of Diced Spring Onions
  4. Prepare Sesame Oil or Butter
  5. Make ready 3 Garlic Cloves Peeled and Minced
  6. Get You can also add in some veggies or scrambled egg
  7. Prepare To tbsp Light Soy Sauce
Instructions to make Fried Rice Chorizo & Spring Onions:
  1. Prepare Ingredients
  2. Preheat skillet in medium high heat pour sesame oil or butter then add the chorizo, fry until tender….Add the Garlic saute this until golden brown for a minute
  3. Add the rice combine with the chorizo, add in salt and pepper to taste stir until it is heated throughout.
  4. Pour the Soy Sauce stir until cooked then garnish with green onions and serve…

So that is going to wrap it up with this special food fried rice chorizo & spring onions recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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