Simple Way to Make Quick Spanakorizo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanakorizo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make. Oh, and did I mention its nutritional value?

Spanakorizo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spanakorizo is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spanakorizo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanakorizo:

1. Prepare 1 cup basmati rice
2. Make ready 100 gm spinach
3. Make ready 1 onion chopped
4. Make ready 1 tbsp garlic chopped
5. Make ready 1 tbsp garlic chives chopped
6. Take 2 tbsp oil
7. Make ready 1 tbsp butter
8. Take 1 tbsp lemon juice
9. Make ready 1 tsp lemon zest
10. Take 1 tsp salt
11. Make ready 1/4 tsp pepper
12. Make ready 25 gm feta cheese

There are many versions of Spanakorizo and different regions of Greece either make it tomato based or with lemon. The mention of spanakorizo for supper, or the smell of it cooking for… If we were to assign a relationship status to each of our parents' recipes, the one for spanakorizo would definitely read "it's. This can make spanakorizo a terrific one-pot meal. Alternatively, spanakorizo can be eaten as a side dish combining vegetables and starch, along with a fish or meat dish.

Steps to make Spanakorizo:

1. Wash and drain the rice. Wash and drain the spinach leaves well.
2. Heat oil and butter in a pot. Add chopped garlic and then chopped onions to it… fry till pink and then add chives saute and then add spinach. Mix and then add rice to it… mix well and add salt and pepper and 2 cups water to it… cook for 15 -20 mins till the rice is done.
3. Then add lemon juice and lemon zest and some more chives and mix.
4. Serve on a plate and garnish with some grated feta cheese and some more chives. Serve hot or cold.

This can make spanakorizo a terrific one-pot meal. Alternatively, spanakorizo can be eaten as a side dish combining vegetables and starch, along with a fish or meat dish. Spanakorizo is a Greek rice pilaf with bright flavors of dill, spinach, lemon, and feta cheese; enjoy it with lamb for a Mediterranean meal. Spanakorizo is a Greek recipe made with spinach and rice. Spanakorizo. (Greek Spinach and Rice, Spanakóryzo, Σπανακόρυζο).

So that is going to wrap it up with this exceptional food spanakorizo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!