Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, truffle_stew_with_meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Truffle_stew_with_meat is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Truffle_stew_with_meat is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have truffle_stew_with_meat using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Truffle_stew_with_meat:
- Take 1 kg truffle
- Take 500 g minced lamb
- Take 3 tbs ghee
- Prepare 1 tbs salt
- Prepare 100 g roasted pine nuts(for garnish)
Steps to make Truffle_stew_with_meat:
- Soak the truffles in water for a while. Clean truffles using a brush under water until no dirt appears.
- After you have washed the truffles well, allow them to drain.
- Peel the truffles using a sharp knife, clean in between the cracks from dirt.
- Cleaning them once again very well.
- Cut the truffles into small cubes.
- In a pot,fry the minced meat in ghee until cooked.
- Add the truffles to the meat,sprinkle the salt and mix all ingredients together. Cook on low heat.
- Once cooked remove from heat and serve on a plate. Garnish with roasted pine nuts.
- Serve hot, next to rice with vermicelli and yogurt.
- Made By: Rania Yamout
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