Steps to Prepare Award-winning Baked_kafta_and_potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baked_kafta_and_potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked_kafta_and_potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked_kafta_and_potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked_kafta_and_potatoes:

1. Prepare 1 kg combined lamb and beef mince
2. Make ready 1 bunch parsley (finely chopped)
3. Get 2 medium onions (finely chopped)
4. Get 2 potatoes (slice 1cm in thickness)
5. Get 3 tomatoes (slice into circles)
6. Take 1 sweet capsicum (sliced)
7. Prepare 1/2 tsp 7 spices
8. Make ready 1/2 tsp salt
9. Prepare Sauce preparation:
10. Prepare 2 cups water
11. Get 3 spoons tomato paste
12. Make ready 1/4 cup pomegranate syrup
13. Prepare 1/3 tsp 7 spices
14. Take 1/2 tsp salt

Steps to make Baked_kafta_and_potatoes:

1. Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
2. In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
3. Using your hands, divide the Kafta into balls, in an appropriate size.
4. Flatten each ball into a circle to obtain kafta patties.
5. In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
6. Sprinkle with 7 spices
7. Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
8. Pour tomato sauce (which was prepared)
9. Bake the kafta on 350° for 45 mins until golden
10. Kafta  is served with rice vermicelli on the side.

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