Simple Way to Make Favorite Daoud basha (Lebanese meatballs)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, daoud basha (lebanese meatballs). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Daoud basha (Lebanese meatballs) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Daoud basha (Lebanese meatballs) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daoud basha (Lebanese meatballs):

1. Prepare For the meatballs
2. Make ready 750 g lamb mince
3. Prepare 2 onions, finely chopped
4. Get 1 cup parsley, finely chopped
5. Get 3 garlic cloves, crushed
6. Make ready 1/2 teaspoon white peoper
7. Prepare 1 teaspoon cumin
8. Make ready 1 teaspoon pomegranate molasses (optional)
9. Prepare Black pepper
10. Take 1/4 teaspoon cinnamon
11. Prepare 1/4 teaspoon ground allspice and salt
12. Prepare For the sauce
13. Make ready 2 grated tomatoes
14. Make ready 2 tablespoons tomato paste
15. Take 0.25 teaspoon lebanese seven spices
16. Make ready 0.25 teaspoon black pepper and allspice
17. Take 2 tbsp olive oil
18. Prepare 1 chicken stock cube
19. Take 1 L water
20. Get salt
21. Make ready Vegetables
22. Make ready 3 medium potatoes, cubes
23. Make ready 2 carrots, cubes
24. Make ready 1 onion, finely chopped
25. Make ready 2 garlic cloves
26. Make ready 2 tablespoons olive oil
27. Take 0.25 teaspoon ground coriander powder

Steps to make Daoud basha (Lebanese meatballs):

1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
5. Best served hot with white rice on the side

So that’s going to wrap it up for this special food daoud basha (lebanese meatballs) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!