How to Make Favorite Bazella (Mince with peas and rice)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bazella (mince with peas and rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bazella (Mince with peas and rice) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bazella (Mince with peas and rice) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bazella (Mince with peas and rice):

1. Take 1/2 Bag frozen peas
2. Get 400 g-500g of Fatty lamb mince (coarse)
3. Get 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
4. Get 2-3 Tablespoons tomato paste
5. Prepare 2-3 Cups boiling water
6. Make ready to taste Salt
7. Make ready Rice ratio
8. Take 1 Cup washed rice to 2 1/2 cups of boiled water
9. Get 2 Tablespoons butter or ghee
10. Get to taste Salt

Instructions to make Bazella (Mince with peas and rice):

1. Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
3. Cook rice until soft - rice ratio information at top.
4. Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.

So that’s going to wrap it up for this special food bazella (mince with peas and rice) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!