Recipe of Gordon Ramsay Delicious Chorizo and Cod Stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious chorizo and cod stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fancy a fish supper ready in under half an hour? Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. This tasty cod and chorizo stew is a one-pot dinner that's light on the wallet as it uses good-value beans to bulk up the more expensive ingredients. The cod can be swapped for any other firm white fish.

Delicious Chorizo and Cod Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Delicious Chorizo and Cod Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious chorizo and cod stew using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Delicious Chorizo and Cod Stew:

1. Take 1 onion, finely chopped
2. Prepare 200 g chorizo, chopped into pieces
3. Take 400 g can of chopped tomatoes
4. Get 400 g can of mixed beans
5. Get 4 cod fillets
6. Take 1 tbsp Olive Oil
7. Get 1 tbsp Tomato Ketchup

This dish is so flexible - you could. Learn how to make our delicious Cod and Chorizo Stew recipe with our simple and easy to follow step by step preparation and cooking directions. It calls for a large amount of paprika, but it serves as a base flavor for the stew and gives it a deep red color and smoky aroma. I had raw lamb chorizo on hand so I decided to brown it in a separate pan before adding it into the stew along with the other ingredients per the recipe.

Steps to make Delicious Chorizo and Cod Stew:

1. Heat the oil in a wok.
2. Add the onion and chorizo and fry both until the onions soften.
3. Add the can chopped tomatoes. Fill the can with water, shake it about, and add the water to the wok as well.
4. Bring the contents of the wok to a boil. Add the ketchup and stir well once the mixture is boiling.
5. Gently slip the cod fillets into the wok.
6. Reduce the heat and let the mixture simmer for about 10 minutes.
7. Add the beans and let the mixture cook for another 3 minutes
8. Serve in bowls.
9. Enjoy!

It calls for a large amount of paprika, but it serves as a base flavor for the stew and gives it a deep red color and smoky aroma. I had raw lamb chorizo on hand so I decided to brown it in a separate pan before adding it into the stew along with the other ingredients per the recipe. A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Cod, coconut milk, and hot sauce come together in this perfectly spiced, creamy cod stew that everyone will love.

So that’s going to wrap it up for this special food delicious chorizo and cod stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!