Step-by-Step Guide to Prepare Ultimate Lamb Kebabs with home made Tzatziki sauceš„
by Gertrude Larson
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb kebabs with home made tzatziki sauceš„. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lamb Kebabs with home made Tzatziki sauceš„ is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lamb Kebabs with home made Tzatziki sauceš„ is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lamb kebabs with home made tzatziki sauceš„ using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Kebabs with home made Tzatziki sauceš„:
Get Tzatziki Sauce
Prepare 1/2 a large cucumber peeled
Make ready 1 1/2 Cup full fat good quality Greek yogurt
Prepare 3 Large garlic Cloves
Get Squeeze lemon juice
Get 2 Tablespoons Olive oil
Make ready 1 Tablespoon freshly chopped dill
Take 1/2 Tablespoon freshly chopped Mint
Get to taste Salt and pepper
Make ready Lamb Kebabs
Get 500 g Minced lamb 20% fat
Prepare Juice from a lemon
Prepare 2 Tablespoons mint sauce
Make ready 1 Table spoon chopped fresh Corriander
Get 4 Cloves garlic minced
Prepare 4 Chillies de seeded and thinly chopped
Make ready 2 Teaspoon fresh grated ginger
Prepare 1/2 Teaspoon Coriander powder
Take 1 Tablespoon Cumin powder
Prepare 1/2 Teaspoon turmeric powder
Make ready 1/2 Teaspoon Garam Masala
Make ready to taste Salt and pepper
Prepare 1 Tablespoon Olive oil
Prepare 1 egg
Steps to make Lamb Kebabs with home made Tzatziki sauceš„:
Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
Take the mixture and Shape onto your skewers.
Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.
So that is going to wrap this up with this special food lamb kebabs with home made tzatziki sauceš„ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!