Steps to Prepare Super Quick Homemade Chorizo Shakshuka

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo shakshuka. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chorizo Shakshuka is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chorizo Shakshuka is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo shakshuka using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo Shakshuka:

1. Take 1 Glug Olive oil
2. Prepare 150-175 g Chorizo cubed
3. Prepare 1 Onion
4. Get 1 Red Onion
5. Make ready 1 Red Pepper
6. Take 1 Yellow Pepper
7. Get 3 Cloves Garlic or 1 Teaspoon Lazy Garlic
8. Get 1 Squeeze Tomato Puree
9. Get 1 Tin Chopped Tomatoes
10. Get 1 Teaspoon Smoked Paprika
11. Get 1 Teaspoon Cumin
12. Take 1 Teaspoon Turmeric
13. Make ready 1/2 Teaspoon Cayenne Pepper
14. Prepare 4 Large Free Range Eggs
15. Get 50 g Feta
16. Take Small bunch Coriander
17. Get Small bunch Parsley

Steps to make Chorizo Shakshuka:

1. 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat.
2. 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins.
3. 3. Add the tinned tomatoes and simmer for 15 mins.
4. 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!
5. 5. Crumble in the feta and serve! Serve with rice for a more filling meal.

So that is going to wrap it up with this special food chorizo shakshuka recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!