Recipe of Favorite Black chickpea Pulao Kale chane ka Pulao

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black chickpea pulao kale chane ka pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black chickpea Pulao Kale chane ka Pulao is something that I have loved my entire life.

Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. Kalay Channay Ka Pulao With Mirchi Ka Raita Recipe By Food Fusion. Kalay chanay ka pulao, Kabuli Pulao. Chana Pulao Chickpeas Rice Recipe Kabuli Chana Pulao Degi Chana Pulao Achari Channa Pulao.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

1. Take 1/4 cup oil
2. Make ready 2 green cardamom
3. Make ready 2 black cardamom
4. Take 4-5 cloves
5. Make ready 1 star anise
6. Get 1/2 tsp cumin seeds
7. Make ready 2 onion cut it into thin slice
8. Make ready 250 g Beef / lamb / mutton mince (without fat)
9. Get 2 tsp ginger & garlic paste
10. Take 2 Tbsp green chilli paste
11. Take 1 cup yogurt whisk
12. Prepare 1/4 tsp cumin powder
13. Prepare 1/4 tsp coriander powder
14. Take 1/4 tsp garam masala powder
15. Make ready 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
16. Make ready 1 litre water or as needed
17. Prepare 1 tomato cut into sliced
18. Take 2-3 fresh green chilli
19. Prepare 1/2 kg basmati rice (soaked 2 hours)
20. Make ready to taste Salt

This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich. Kala Channa Pulao makes a complete meal by itself. Drain the water and place the soaked chickpeas in. This recipe is way different than the usual Pulao recipe.

Instructions to make Black chickpea Pulao

Kale chane ka Pulao:

1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

Drain the water and place the soaked chickpeas in. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up.

So that’s going to wrap it up for this special food black chickpea pulao kale chane ka pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!