Simple Way to Prepare Award-winning Beef and chorizo tacos

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and chorizo tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and chorizo tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef and chorizo tacos is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and chorizo tacos:

1. Make ready 1/2 lb lean ground beef
2. Prepare 2 links raw chorizo sausage (6 to 8oz)
3. Prepare 1/3 cup white onion diced
4. Take 1 large poblano diced
5. Make ready Large garlic minced
6. Take 1/4 cup chopped cilantro
7. Make ready Lime
8. Take Hot Mexican chile powder
9. Prepare Smoked paprika
10. Take Cumin
11. Take Salt
12. Make ready Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)

Steps to make Beef and chorizo tacos:

1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

So that is going to wrap this up with this special food beef and chorizo tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!