15/10/2020 16:30

Steps to Make Homemade ★Striped cheese omelet★

by Jon Fowler

★Striped cheese omelet★
★Striped cheese omelet★

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ★striped cheese omelet★. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

★Striped cheese omelet★ is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. ★Striped cheese omelet★ is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ★striped cheese omelet★ using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make ★Striped cheese omelet★:
  1. Get 2 eggs
  2. Take 4 egg white
  3. Take 50 g green peas
  4. Prepare 1 teaspoon olive oil
  5. Get 100 g cheese
Instructions to make ★Striped cheese omelet★:
  1. Put egg white and green peas in Hand mixer and make it puree
  2. If you have time, strain the pea mixture. This process make omlet beautiful. but you don't have to do.
  3. Beat eggs well. heat frying pan with olive oil. and fry egg mixture over low heat.
  4. Put lid and fry about 3 minutes.
  5. Cut egg seat into stripes
  6. Put egg seat back to frying pan same as photo.
  7. Using spoon, put pea-mixture between eggs
  8. Put 50g cheese on egg seat
  9. Put lid and fry over low heat about 4 minutes to melt cheese. and hold like photos. repeat again. (you can make two omelet)
  10. Finish♡If the cheese has not melted, try using a microwave.

So that is going to wrap it up with this special food ★striped cheese omelet★ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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