Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chorizo hash bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chorizo Hash Bowl is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Chorizo Hash Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Take 1 Plant based chorizo sausage
- Make ready Half small onion chopped
- Get Half red bell pepper chopped
- Get 1 1/2 cup frozen hash brown
- Get 1 Tbsp chopped green Chile (I used Serrano)
- Get 1 tbsp vegetable oil
- Get 1 tbsp Garlic Pepper
- Prepare to taste Salt
- Get Toppings
- Make ready Half avocado cut into pieces
- Get Hot sauce
- Take Ketchup
Instructions to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that is going to wrap this up with this special food vegan chorizo hash bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
