Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker doner kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Doner Kebab is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Doner Kebab is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Doner Kebab:
- Prepare 500 g mince lamb
- Make ready 2 tsp garlic powder
- Take 1 tsp ground black pepper
- Prepare 1 tsp table salt
- Make ready 1 tsp oregano
- Prepare 1 tsp chilli powder
- Prepare 1 egg, beaten
- Get Small drizzle of olive oil
Instructions to make Slow Cooker Doner Kebab:
- Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost.
- Form into a thick sausage shape then wrap in foil well.
- Make two balls out of foil and place them in the slow cooker.
- Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base.
- Cook on low for 5 hours.
- I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly.
- Serve with your favourite salad, pita or flatbread
So that’s going to wrap this up for this exceptional food slow cooker doner kebab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
