How to Make Gordon Ramsay Lamb with mashed potato

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lamb with mashed potato. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#HowToCook #Lamb&MashedPotato #Greens/SaladHey there CV Cuties,To those who are new to our channel Thank you for visiting us. Irish Rack of Lamb with Balsamic Vinegar Glaze and Mashed White Beans Puree On dine chez Nanou. Spoon the vegetables alongside with a dollop of mash. Rinse lamb, pat dry and rub with pepper.

Lamb with mashed potato is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lamb with mashed potato is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb with mashed potato using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb with mashed potato:

1. Prepare 10 potatoes
2. Get 2 carrots
3. Make ready 500 g lamb mince
4. Get 1 tbsp dried oregano
5. Prepare 1 can chopped tomatoes
6. Make ready 2 red wine stock pot
7. Get 400 g green beans
8. Take 2 spring onions
9. Prepare 2 tsp sugar

Peel potatoes and cut into quarters. Drain and mash with a potato ricer. Arrange mashed wild garlic potatoes on a serving plate. Slice lamb and place on top.

Instructions to make Lamb with mashed potato:

1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
2. Trim and grate the carrots.
3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
4. Stir the carrot into the lamb mince, then add the dried oregano.
5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
6. Trim the green beans and spring onions.
7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.

Arrange mashed wild garlic potatoes on a serving plate. Slice lamb and place on top. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. For this recipe to be a success, you have to know a little about potatoes. You just can't go wrong with cooking #Lamb!

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