Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keema matar / minced lamb & peas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keema Matar / Minced Lamb & Peas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Keema Matar / Minced Lamb & Peas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Take 2 brown onions finely chopped
- Prepare 1 kg minced lamb
- Make ready 5 cloves garlic chopped
- Take 10 inches ginger finely chopped
- Prepare 2 fresh chillis chopped
- Prepare 1 tbsp turmeric
- Take 1 tbsp garam masala
- Prepare to taste Salt
- Prepare Handful peas
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that’s going to wrap it up with this exceptional food keema matar / minced lamb & peas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
