08/01/2021 21:35

How to Make Super Quick Homemade Spicy chorizo shrimp grits

by Linnie Swanson

Spicy chorizo shrimp grits
Spicy chorizo shrimp grits

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chorizo shrimp grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy chorizo shrimp grits is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy chorizo shrimp grits is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chorizo shrimp grits:
  1. Take 1 package small shrimp
  2. Prepare 1 roll chorizo
  3. Make ready 1 package summer sausage
  4. Prepare 1 stick + 2 tbs butter
  5. Make ready Quick cooking grits
  6. Prepare 1 cup cheddar cheese
  7. Make ready 1/2 cup cream cheese
  8. Take 2 cups water
  9. Get 1/2 cup milk
  10. Take Bacon bits
Steps to make Spicy chorizo shrimp grits:
  1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
  2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
  3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
  4. Put grits down first then add the meat mix on top. Waring this will be spicy

So that’s going to wrap it up with this special food spicy chorizo shrimp grits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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