Simple Way to Make Gordon Ramsay Cod, chorizo and potato

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cod, chorizo and potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cod, chorizo and potato is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cod, chorizo and potato is something that I’ve loved my entire life.

Simple step-by-step instructions on how to cook a Paprika Cod with Chorizo Potatoes recipe from Waitrose. You can buy all the ingredients, view more recipes. I'm originally from Massachusetts where cod and haddock are fresh and available. Linguia and chorizo are frequently married with both of the fish to deliver some tasty Portuguese-based flavors.

To get started with this recipe, we have to prepare a few ingredients. You can cook cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod, chorizo and potato:

1. Take 1 onion
2. Get 1 red chilli
3. Get 1 pepper
4. Prepare Chorizo
5. Take 10-15 jersey royals (or other baby potatoes)
6. Take Tin chopped tomatoes
7. Get 2 cod fillets (or any white fish)
8. Prepare Olive oil
9. Prepare Fresh basil

Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to. Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. Cod and Asparagus with Tomato Vinaigrette.

Steps to make Cod, chorizo and potato:

1. Drizzle some olive oil into a large deep frying pan, heat on a low heat.
2. Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
3. Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
4. Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
5. Serve with green veg and top with shredded fresh basil

Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. Cod and Asparagus with Tomato Vinaigrette. Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. This post is in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. My Kitchen Love has been compensated monetarily and with product.

So that is going to wrap it up for this exceptional food cod, chorizo and potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!