Recipe of Super Quick Homemade Wakame Seaweed and Kimchi Toast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wakame seaweed and kimchi toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wakame Seaweed and Kimchi Toast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wakame Seaweed and Kimchi Toast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have wakame seaweed and kimchi toast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wakame Seaweed and Kimchi Toast:

1. Take 1 slice Rice bread
2. Make ready 1 Butter or margarine
3. Take 1 pinch Dried wakame seaweed preserved in salt
4. Prepare 2 heaping tablespoons (Soak in water, then cut when plumped
5. Make ready 2 heaping tablespoons Kimchi
6. Prepare 1 tablespoon, (to taste) Mayonnaise
7. Make ready 3 tbsp Spring onion (chopped)
8. Get 1 Pizza cheese (melting cheese)
9. Prepare 2 Walnuts

Steps to make Wakame Seaweed and Kimchi Toast:

1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
2. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
3. Spread butter on the bread and top with the mixture from Step 2.
4. Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.

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