Steps to Make Quick Arroz con Pollo y Chorizo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arroz con pollo y chorizo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arroz con Pollo y Chorizo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Arroz con Pollo y Chorizo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Pollo y Chorizo:

1. Take 1/4 kg boneless chicken thighs, chopped into bite size chunks
2. Make ready 1/4 kg chorizo, sliced into thin rounds
3. Make ready 1 medium onion, coarsely chopped
4. Take 3 cloves garlic, minced
5. Take 1 green bell pepper, cut into strips
6. Make ready 1 1/3 cups rice
7. Take 1 tsp paprika
8. Prepare 2 cups chicken broth
9. Take 1 cup white wine
10. Get 1 bay leaf
11. Take 1/4 tsp ground annatto
12. Make ready 1/4 tsp turmeric powder
13. Take To taste, salt and pepper

Steps to make Arroz con Pollo y Chorizo:

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

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