09/01/2021 08:35

Simple Way to Make Award-winning Korean-Style Cucumber Kimchi

by Ronnie Stevenson

Korean-Style Cucumber Kimchi
Korean-Style Cucumber Kimchi

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean-style cucumber kimchi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Korean-Style Cucumber Kimchi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Korean-Style Cucumber Kimchi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean-style cucumber kimchi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Cucumber Kimchi:
  1. Get 3 Cucumbers
  2. Get 1/2 bunch Chinese chives
  3. Prepare 1/2 Carrot
  4. Prepare 1 tbsp ★ Japanese leek (finely chopped)
  5. Make ready 1 tbsp ★ Garlic (grated)
  6. Get 1 tsp ★ Ginger (grated)
  7. Get 1 ★ Dried red chilli flakes
  8. Prepare 1 dash ★ Salt
  9. Get 3 tbsp ★ Dashi stock
  10. Make ready 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
  11. Make ready 1 ★ Sesame seeds
  12. Prepare 1 tbsp ★ Fish sauce
  13. Prepare 2 1/2 cup ◇ Hot water
  14. Prepare 66 ml ◇ Salt
Instructions to make Korean-Style Cucumber Kimchi:
  1. Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
  2. Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
  3. Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
  4. Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
  5. Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!

So that’s going to wrap it up with this exceptional food korean-style cucumber kimchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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