Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick simmered kimchi potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Simmered Kimchi Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quick Simmered Kimchi Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Simmered Kimchi Potatoes:
- Get 2 to 3 Potatoes
- Prepare 130 grams Kimchi (Chinese cabbage kimchi)
- Prepare 1 tsp Mayonnaise
- Prepare 200 ml ★Water
- Get 1 tsp ★Chicken soup stock granules
- Make ready 1 dash Toasted sesame seeds
Steps to make Quick Simmered Kimchi Potatoes:
- Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
- Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
- Take it off the heat and add the mayonnaise to give it richness, and mix.
- Transfer to a serving dish and sprinkle with sesame seeds if you like.
So that is going to wrap this up for this special food quick simmered kimchi potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
