Recipe of Quick Konnyaku Kimchi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, konnyaku kimchi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Konnyaku Kimchi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Konnyaku Kimchi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook konnyaku kimchi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Konnyaku Kimchi:

1. Prepare 1 block Konnyaku
2. Get 120 grams Napa cabbage kimchi
3. Get 1 pinch Salt
4. Make ready 1 1/2 tsp Mayonnaise
5. Get 1 tbsp Sugar
6. Make ready 1 tbsp Sake
7. Make ready 1/2 tbsp Usukuchi soy sauce
8. Prepare 1/2 tbsp Sesame oil
9. Take 1 Green onions

Steps to make Konnyaku Kimchi:

1. Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain.
2. Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown.
3. Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off.
4. Drizzle in some sesame oil and immediately turn off the heat.
5. Garnish with chopped green onions to finish!
6. Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!" - - https://cookpad.com/us/recipes/148641-kid-friendly-pork-and-kimchi-stir-fry
7. Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls" - - https://cookpad.com/us/recipes/144589-seriously-tasty-crispy-pork-and-kimchi-spring-rolls

So that’s going to wrap this up for this exceptional food konnyaku kimchi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!