25/10/2020 00:54

How to Prepare Ultimate Spinach, pepper and red onion omelette

by John Gregory

Spinach, pepper and red onion omelette
Spinach, pepper and red onion omelette

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach, pepper and red onion omelette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach, pepper and red onion omelette is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spinach, pepper and red onion omelette is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach, pepper and red onion omelette:
  1. Take Eggs
  2. Prepare Red onion
  3. Take Peppers
  4. Prepare Salt and Pepper
  5. Prepare Oil
Steps to make Spinach, pepper and red onion omelette:
  1. Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
  2. Place chopped vegetables in a frying pan with a little oil
  3. Crack eggs in a jug or bowl
  4. Add salt and pepper to the eggs and the whisk air into the eggs
  5. After the vegetables have softened add spinach to the pan
  6. Once the spinach has wilted a little pour in the whisked egg
  7. Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
  8. Allow to cook for another minute or so and then serve

So that is going to wrap this up for this exceptional food spinach, pepper and red onion omelette recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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