09/10/2020 12:43

Recipe of Gordon Ramsay My Egg,Spring onion and Soft Cheese mix#Breakfast#Lunch

by Albert Harper

My Egg,Spring onion and Soft Cheese mix#Breakfast#Lunch
My Egg,Spring onion and Soft Cheese mix#Breakfast#Lunch

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my egg,spring onion and soft cheese mix#breakfast#lunch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Egg,Spring onion and Soft Cheese mix#Breakfast#Lunch is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Egg,Spring onion and Soft Cheese mix#Breakfast#Lunch is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my egg,spring onion and soft cheese mix#breakfast#lunch using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Egg,Spring onion and Soft Cheese mix#Breakfast#Lunch:
  1. Make ready 4 Eggs
  2. Make ready 1 Spring onion diced save a little back for the finish
  3. Get 1 heaped Tbls Philidelphia soft cheese or another type
  4. Get Salt to your taste
  5. Make ready 1/4 tsp Black Cracked Pepper
Steps to make My Egg,Spring onion and Soft Cheese mix#Breakfast#Lunch:
  1. Using 3 eggs Take shell off the eggs and add to a mixing bowl and mash them up
  2. Next add the salt and Black pepper mash it in also the Spring onion
  3. Then add the soft Cheese and mash them all together until a little creamy.
  4. Add to a serving bowl also add the other egg sliced around the mix. Sprinkle more black pepper on top and the spring onion you kept back.
  5. Serve on Toast, make a Sandwich or as I did added it on a bagel open. Lovely

So that is going to wrap it up for this exceptional food my egg,spring onion and soft cheese mix#breakfast#lunch recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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