Easiest Way to Make Gordon Ramsay Easy Daikon Radish Kimchi Stock

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy daikon radish kimchi stock. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Daikon Radish Kimchi Stock is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Daikon Radish Kimchi Stock is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy daikon radish kimchi stock using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Daikon Radish Kimchi Stock:

1. Make ready Ingredients for the food processor
2. Make ready 8 cm Daikon radish
3. Get 1/2 Apple
4. Make ready 1/4 Onion
5. Prepare 1/2 Carrot
6. Make ready 1 thumb's worth Ginger
7. Take 1 clove Garlic
8. Get Seasoning ingredients:
9. Get 1 tsp Sesame oil
10. Make ready 1 tbsp White sesame seeds
11. Prepare 10 grams Sugar
12. Make ready 1 tbsp Kombu dashi stock
13. Prepare 1 tbsp Scallop or bonito dashi
14. Prepare 1 tsp Salt
15. Make ready 30 grams Korean chilli pepper (finely ground)
16. Prepare 1 tbsp Soy sauce
17. Prepare 1 tbsp Fish sauce
18. Take Added before mixing with daikon
19. Take 1/2 Japanese leek
20. Make ready 1/5 of a bunch Chinese chives

Instructions to make Easy Daikon Radish Kimchi Stock:

1. Blend the daikon, carrot, apple, onion, ginger, and garlic in the food processor.
2. Here it is mixed.
3. Add the flavouring ingredients to the processed mixture, and combine to complete the daikon radish kimchi stock.
4. Mix the leek and chives in when combining the stock and daikon radish.

So that is going to wrap it up with this special food easy daikon radish kimchi stock recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!