Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy daikon radish kimchi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Daikon Radish Kimchi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Daikon Radish Kimchi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy daikon radish kimchi using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Daikon Radish Kimchi:
- Make ready 1 Daikon radish
- Prepare 15 grams Salt
- Make ready 1 tbsp Sugar
- Get 1 please refer to the recipe Kakuteki no Moto (kimchi stock)
- Make ready Ingredients for soaking
- Make ready 1/2 Japanese leek
- Make ready 1/5 of a bunch Chinese chives
Steps to make Easy Daikon Radish Kimchi:
- Peel the daikon radish.
- Cut the daikon radish into bite-sized cubes (about 1-1.5 cm equal-sided cubes). The end bits should also be cut.
- Put the cut daikon in a bag with the salt and sugar, and shake to mix. Press out the air and let sit for 1 day.
- When a day has passed, drain the daikon.
- Next, mix the daikon with the kakuteki no moto, leeks, and chives to finish.
- Add these when soaking. Cut the leek into thin, diagonal slices. Cut the chives into 1-cm slices.
- For Kakuteki no moto (kimchi stock) see. - - https://cookpad.com/us/recipes/159018-easy-daikon-radish-kimchi-stock
So that is going to wrap it up for this special food easy daikon radish kimchi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
