28/11/2020 19:16

Simple Way to Prepare Jamie Oliver Chorizo and Spinach Creamy Pasta

by Johnny Stewart

Chorizo and Spinach Creamy Pasta
Chorizo and Spinach Creamy Pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chorizo and spinach creamy pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chorizo and Spinach Creamy Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chorizo and Spinach Creamy Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Spinach Creamy Pasta:
  1. Get 1 red onion, chopped
  2. Make ready 1 punnet mushrooms, sliced
  3. Take 1 bag spinach (or frozen equivalent)
  4. Make ready 1/2 pint double cream
  5. Prepare 1 stock cube (I used Kallo organic mushroom)
  6. Get 240 g chorizo
  7. Take 2 cloves garlic
  8. Get Pasta (to serve 4)
  9. Make ready 1 tablespoon olive oil
  10. Make ready Pepper - to season
  11. Prepare Parmesan
Steps to make Chorizo and Spinach Creamy Pasta:
  1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
  2. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
  3. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
  4. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
  5. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
  6. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
  7. Serve into bowls, season with pepper and lots of Parmesan!

So that’s going to wrap it up with this special food chorizo and spinach creamy pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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