Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kimchi cream pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Cream Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kimchi Cream Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kimchi cream pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimchi Cream Pasta:
- Prepare 100 grams Pasta
- Prepare 100 grams Kimchi
- Take 1/2 bunch Chinese garlic chives
- Get 50 ml ●Milk (or soy milk)
- Prepare 1 ●Egg
- Make ready 1 slice ●Sliced cheese (not melting)
- Get 1 tsp Olive oil
- Get 1 Black pepper
Instructions to make Kimchi Cream Pasta:
- In a bowl, add the ● ingredients (milk, egg, torn up cheese) and mix.
- In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths. Saute lightly.
- Turn the heat to low and add the mix from Step 1. Mix together. As the cheese melts, it will thicken the sauce. Turn off the heat.
- Toss with boiled pasta and mix together. Add some black pepper to taste.
So that is going to wrap it up for this special food kimchi cream pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
