Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ✜ simmered amberjack kimchi ✜. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
✜ Simmered Amberjack Kimchi ✜ is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. ✜ Simmered Amberjack Kimchi ✜ is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ✜ simmered amberjack kimchi ✜ using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ✜ Simmered Amberjack Kimchi ✜:
- Prepare 2 pieces Amberjack (buri) fillets
- Prepare 140 grams Kimchi (Chinese cabbage)
- Prepare 300 ml ★Water
- Take 1 tsp ★Chicken soup stock granules
- Get 1 tsp ★Soy sauce
- Prepare 2 tsp each ★Sake and mirin
- Prepare 1/2 tsp ★Doubanjiang (as desired)
- Make ready 1 tsp Sesame oil
- Get 1 Green onions (chopped)
Instructions to make ✜ Simmered Amberjack Kimchi ✜:
- Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on.
- Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in.
- Transfer to a plate, garnish with green onions, and it's done!
So that is going to wrap this up with this exceptional food ✜ simmered amberjack kimchi ✜ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
