How to Make Super Quick Homemade Storeable Homemade Cabbage Kimchi

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, storeable homemade cabbage kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Storeable Homemade Cabbage Kimchi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Storeable Homemade Cabbage Kimchi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have storeable homemade cabbage kimchi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Storeable Homemade Cabbage Kimchi:

1. Get 800 grams-1 kg 1 cabbage
2. Take 4 liter Water
3. Prepare 4 tbsp Salt
4. Make ready 30 cm Daikon radish
5. Get 1 Chinese chives Japanese leeks
6. Make ready 6 tablespons Hot water
7. Get 2 tbsp Korean dashi stock granules
8. Prepare 4 tbsp Powdered red chili pepper
9. Prepare 3 tbsp Sugar
10. Make ready 2 clove Garlic
11. Prepare 3 cm Ginger
12. Make ready 2 tbsp Shio-kombu
13. Make ready 1 apple Grated apple

Instructions to make Storeable Homemade Cabbage Kimchi:

1. Chop the cabbage and brine in salt water (for about half a day).
2. Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
3. Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
4. Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
5. Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
6. Pack it into a container and store in the refrigerator.

So that’s going to wrap this up for this special food storeable homemade cabbage kimchi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!