Simple Way to Make Jamie Oliver Silky and Soft, Boiled Gyoza Dumplings with Kimchi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, silky and soft, boiled gyoza dumplings with kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Silky and Soft, Boiled Gyoza Dumplings with Kimchi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Silky and Soft, Boiled Gyoza Dumplings with Kimchi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook silky and soft, boiled gyoza dumplings with kimchi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:

1. Prepare 200 grams Ground pork
2. Get 150 grams Kimchi
3. Get 1/2 bunch Chinese chives
4. Take 14 large gyoza wrappers
5. Get 1 Salt and pepper
6. Make ready 1 clove Garlic
7. Get 1 thumb Ginger
8. Make ready 3 Shiso leaves
9. Get For the sauce:
10. Take 1 tbsp ☆Soy sauce
11. Get 1 tsp ☆Vinegar, rayu spicy sesame oil
12. Get 1 ☆Black pepper

Instructions to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:

1. Make the sauce. Mix the ☆ ingredients.
2. Cut the Chinese chives into thin round slices. Add the ground pork, salt, pepper, grated garlic and ginger, then knead well.
3. Place kimchi and Step 2 filling on a gyoza wrapper, and wrap them up.
4. Put the Step 3 gyoza dumplings into boiling water. Leave them for 1-2 minutes after they start to float, and serve on a plate.
5. Sprinkle with the shiso leaves, pour the Step 1 sauce on top, and you're done.

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