Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chorizo fatteh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chorizo Fatteh is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chorizo Fatteh is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo Fatteh:
- Make ready 1 Aubergine
- Get Pinch sugar
- Make ready 2 Garlic Cloves
- Make ready 3 spoons olive oil
- Take 1 teaspoon vegeta (or salt and pepper)
- Take 1 big spoon of Tahini
- Take 200 g Greek Yogurt
- Make ready Half Lemon
- Get 1/4 glass water
- Make ready Half teaspoon of Smoked Paprika
- Take 1 pinch cumin seeds
- Make ready 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Make ready 300 g chorizo sausages (opened and finely chopped)
Steps to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that’s going to wrap it up with this special food chorizo fatteh recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
