Easiest Way to Prepare Super Quick Homemade Kimchi Tofu Gratin with Tomatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi tofu gratin with tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Tofu Gratin with Tomatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kimchi Tofu Gratin with Tomatoes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:

1. Get 1 block Tofu (silken or firm)
2. Get 200 grams Kimchi
3. Get 1 large Tomato
4. Get 1 as necessary Leafy greens like mizuna
5. Get 4 tbsp Shredded cheese
6. Get 2 Eggs
7. Get 4 Almonds
8. Prepare 1 Flaxseed oil

Steps to make Kimchi Tofu Gratin with Tomatoes:

1. Drain the tofu and cut into your desired size. Place into a dish.
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
3. Cut the mizuna into 4 cm pieces and scatter on top.
4. Top with the shredded cheese in a circle. Break an egg into the middle.
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆

So that’s going to wrap this up with this special food kimchi tofu gratin with tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!