Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shiso seed kimchi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shiso Seed Kimchi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shiso Seed Kimchi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shiso seed kimchi using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiso Seed Kimchi:
- Get 60 grams Shiso seed pods
- Make ready 1 tsp Salt
- Get 7 tablespoons: enough to cover and pickle shiso seeds Kimchi base
Steps to make Shiso Seed Kimchi:
- Take apart seed pods from the stem, and wash well.
- Put in enough water to cover the seed pods, and dissolve the salt in it. Soak the drained seed pods in the salted water and mix well. Cover the bowl with plastic wrap tightly, and leave it for a day.
- After a day, squeeze out the water with your hands.
- Mix the kimchi base and seed pods well, and pickle.
- Shiso seeds taste best when there are flowers growing on the top of the stems.
- When you take apart the seed pods from the stem, you'd better to wear gloves to avoid getting dirty. The stuff that can get on your hands doesn't come off for a couple of days.
- I used this kimchi base this time.
So that’s going to wrap this up for this exceptional food shiso seed kimchi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
