Recipe of Award-winning My Little party Sausage & Chorizo Tomato Bake. 😉

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my little party sausage & chorizo tomato bake. 😉. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Little party Sausage & Chorizo Tomato Bake. 😉 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Little party Sausage & Chorizo Tomato Bake. 😉 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my little party sausage & chorizo tomato bake. 😉 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Little party Sausage & Chorizo Tomato Bake. 😉:

1. Prepare 1 put Party sausages
2. Prepare 3 Garlic Cloves
3. Get 1 Dried veg stock cube
4. Make ready 1 tsp chilli dicedk
5. Make ready 4 tbls Chorizo chopped
6. Make ready 1/4 Chopped Onion
7. Take 1 Can Beans
8. Get 1 tbls BBQ sauce
9. Make ready 2 chopped Sweet peppers two colours
10. Prepare 1 cup Tomatoes in tomato sauce
11. Prepare 1 tbls Peri peril medium hot
12. Take 1 chopped fresh
13. Prepare 1 tbls Sour cream for the finish

Instructions to make My Little party Sausage & Chorizo Tomato Bake. 😉:

1. Grill the party sausages until browned all over. Then add olive oil to the frying pan and fry onions for 1 minute and the crushed Garlic. Add Mexican herbs. Mix in.
2. Add the chorizo, chilli and sausage then mix in. Next add tomatoes in tomato sauce.
3. Next add the sausages and add the black cracked pepper
4. Add Beans simmer for 10 minutes next add lemon and herb peri peri mix all in and the dried veg stock.
5. Pour in 4 bowls and serve over pasta. With a tbls Sour cram

So that is going to wrap it up with this special food my little party sausage & chorizo tomato bake. 😉 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!