Steps to Prepare Perfect Red Hot! Kimchi Jjigae

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red hot! kimchi jjigae. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Hot! Kimchi Jjigae is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Hot! Kimchi Jjigae is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have red hot! kimchi jjigae using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Hot! Kimchi Jjigae:

1. Prepare 100 to 150 grams Kimchi (as old and sour as possible)
2. Take 1 Kimchi liquid
3. Take 1 dash Pork (or canned tuna)
4. Make ready 1/2 sachet Dashi stock granules (dried sardine based)
5. Make ready 1 tsp Sesame oil
6. Get Vegetables
7. Get 1 Japanese leek
8. Make ready 1 Ginger
9. Make ready 1 clove Garlic
10. Prepare 1 dash Enoki mushrooms
11. Make ready 1 dash Chinese chives

Instructions to make Red Hot! Kimchi Jjigae:

1. Slice the garlic, and julienne the ginger. Cut the vegetables and meat into easy-to-eat pieces.
2. Put the kimchi, vegetables and meat into the ddukbaegi (earthenware pot). Add water and start heating (the amount of water should be 3 to 4 times the amount of kimchi.)
3. Add the dried sardine-based dashi stock just before the contents of the ddukbaegi (earthenware pot) come to a boil!
4. Add the kimchi liquid! This is to add richness and depth to the flavors of the soup.
5. Put the Chinese chives on top and simmer well! At the very least, simmer it until the vegetables and meat are cooked through!
6. The earthenware pot conducts heat well, so if the liquid evaporates too much add some water. Taste, and adjust the spiciness to your liking!
7. When it's as spicy as you want it to be, drizzle in some sesame oil to finish! This is delicious with canned tuna instead of meat!

So that is going to wrap it up for this exceptional food red hot! kimchi jjigae recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!