Simple Way to Make Quick Green Onions with Kimchi Dressing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green onions with kimchi dressing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Onions with Kimchi Dressing is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green Onions with Kimchi Dressing is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have green onions with kimchi dressing using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Onions with Kimchi Dressing:

1. Make ready 20 Green onions
2. Get 2 tbsp Kimchi seasoning

Steps to make Green Onions with Kimchi Dressing:

1. These are the green onions. I'm using ones that have a bigger bulb than store-bought ones.
2. Because the bulbs are so large, insert some cuts to help them cook faster. Boil some water in a pan and add in the scallions bulb-first. Boil for 3-4 minutes, being careful not to overcook.
3. Add the boiled green onions to a bowl of ice water.
4. Chop off the dried-up ends of the green stems, and using the back of the knife, scrape away the excess moisture and viscous liquid by pulling it towards you.
5. Wrap the dark green part of the stem around the base of the bulb end of the green onions.
6. Add the scallions to a plastic bag along with the kimchi stock. Mix well and then leave to marinate in the fridge overnight.
7. Since the scallions are already boiled you can actually eat them straight away. However, the flavours will blend better if you leave the mixture overnight. It's up to you how long you leave them.

So that’s going to wrap this up for this special food green onions with kimchi dressing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!