Recipe of Speedy Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:

1. Get 6 cm Daikon radish
2. Make ready 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
3. Take 1 1/2 tsp ★Gochujang
4. Prepare 1/2 tsp ★Garlic (grated)
5. Make ready 1/2 tsp ★Bonito based dashi stock granules
6. Take 1/2 tsp ★Sesame oil
7. Prepare 1 tsp Salt (for rubbing daikon radish)

Instructions to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:

1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
3. Mix the ★ ingredients in a bowl.
4. Add the daikon radish to the sauce.
5. You're done.

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