Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, korean soft boiled eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Korean soft boiled eggs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Korean soft boiled eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have korean soft boiled eggs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean soft boiled eggs:
- Get Room temperature eggs
- Get Sauce
- Prepare Soy sauce
- Take Corn syrup or golden syrup
- Get Rice wine
- Make ready Water
- Prepare Mined garlic
- Make ready Spring onion
- Get Red chilly
- Get Korean chilli paste
- Make ready White Sesame
Instructions to make Korean soft boiled eggs:
- Wash the egg shell and then put them in a hot water pan to boil for 6-7 minutes. When time is up, pour away the hot water and place them under iced cold water for a couple minutes to cool them. Then take the egg shells off.
- Mix all the sauce ingredients in a big bowl.
- Place the soft boiled eggs in and sealed by cling film. Place in the fridge for over night. Enjoy it with Ramen or hot steamed rice. 😋
So that is going to wrap this up with this exceptional food korean soft boiled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
