How to Make Speedy Korean Cuisine - Kimchi Jjigae with Tarako

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, korean cuisine - kimchi jjigae with tarako. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Cuisine - Kimchi Jjigae with Tarako is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Korean Cuisine - Kimchi Jjigae with Tarako is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Prepare 200 grams Chinese cabbage kimchi (including the marinade sauce)
2. Take 1 block Silken tofu
3. Make ready 2 Tarako
4. Take 4 Chinese chives
5. Prepare 1/2 Japanese leek
6. Prepare 1 clove Garlic
7. Get 1200 ml Bonito dashi soup stock

Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
3. Cut the tofu into large pieces, and add to the pot.
4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.

So that’s going to wrap this up for this exceptional food korean cuisine - kimchi jjigae with tarako recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!