21/08/2020 22:50

Easiest Way to Make Gordon Ramsay Diced Turkey with Chorizo and Chickpeas

by Bernice Santos

Diced Turkey with Chorizo and Chickpeas
Diced Turkey with Chorizo and Chickpeas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, diced turkey with chorizo and chickpeas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Diced Turkey with Chorizo and Chickpeas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Diced Turkey with Chorizo and Chickpeas is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:
  1. Get 400 g diced turkey
  2. Prepare 3 tbsp olive oil
  3. Get 1 onion, sliced
  4. Take 2 garlic cloves, sliced
  5. Prepare 1 Bell pepper, sliced
  6. Get 2 carrots peeled and diced
  7. Make ready 1 celery stalk, sliced
  8. Take 1-3 dried chili, depending on chilli preferences
  9. Make ready 1 tsp paprika (smoked preferred)
  10. Get Splash red wine
  11. Make ready 1 can chopped tomatoes
  12. Get 250 ml chicken stock
  13. Get 1 can chickpeas, drained
  14. Get 200 g chorizo, sliced
  15. Get to taste Salt and pepper
  16. Get 1 bunch fresh parsley, chopped
Steps to make Diced Turkey with Chorizo and Chickpeas:
  1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
  2. Add the paprika, red wine and the chopped tomatoes.
  3. Next add the stock and bring to the boil.
  4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
  5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
  6. Add the chickpeas 5 minutes before the end of cooking and heat through.
  7. To serve, sprinkle with chopped parsley.

So that’s going to wrap this up for this exceptional food diced turkey with chorizo and chickpeas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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