Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, oi-sobagi with cucumbers & kimchi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oi-sobagi with Cucumbers & Kimchi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oi-sobagi with Cucumbers & Kimchi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook oi-sobagi with cucumbers & kimchi using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oi-sobagi with Cucumbers & Kimchi:
- Prepare 1 Cucumber
- Take 2 tbsp Store-bought kimchi
- Get 1 pinch Salt
Steps to make Oi-sobagi with Cucumbers & Kimchi:
- Wash the cucumber and slice it into 5-6 pieces, and then cut into each 3/4 of the way. Put the slices in a bowl, sprinkle salt on top, and let sit for 30 minutes.
- Squeeze hard to remove the water content from the cucumbers. Then, take the kimchi that has been well drained and pack it into the cucumbers. Use as much as you like. In the picture, I have six pieces that used about 2 tablespoons.
- Chill in the fridge and serve. It's simple and full of umami.
- For a kimchi and egg rice bowl, check out - - https://cookpad.com/us/recipes/152566-beef-stir-fry-with-gochujiang-yakiniku-sauce
- "Mentaiko Mayo Boats" - - https://cookpad.com/us/recipes/146831-mentaiko-mayonnaise-cucumber-boats
So that’s going to wrap this up with this special food oi-sobagi with cucumbers & kimchi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
