Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean soft boiled eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Korean soft boiled eggs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Korean soft boiled eggs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean soft boiled eggs using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean soft boiled eggs:
- Make ready 6 Room temperature eggs
- Take Sauce
- Prepare 180 ml Soy sauce
- Get 180 ml Corn syrup or golden syrup
- Take 60 ml Rice wine
- Make ready 120 ml Water
- Take 3 cloves Mined garlic
- Prepare 2 Spring onion
- Get 1 Red chilly
- Take 1 teaspoon Korean chilli paste
- Get 1 Tablespoon White Sesame
Steps to make Korean soft boiled eggs:
- Wash the egg shell and then put them in a hot water pan to boil for 6-7 minutes. When time is up, pour away the hot water and place them under iced cold water for a couple minutes to cool them. Then take the egg shells off.
- Mix all the sauce ingredients in a big bowl.
- Place the soft boiled eggs in and sealed by cling film. Place in the fridge for over night. Enjoy it with Ramen or hot steamed rice. 😋
So that is going to wrap it up for this special food korean soft boiled eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
